One of the things about Dorset ,for such a small county it has so much to offer , I really cannot think of a better place to visit or live, amazing places to visit , scrumptious places to Eat , Exciting things to do, Great things to Learn, Terrific places to see.
Whilst speaking to a friend of mine about a totally different subject I was introduced to Rob Harford, and I stumbled on his eatweeds web site , to say I like what he does on this site is an understatement , I hope you take a few moments to visit , I am sure you will not be disappointed.
While Visiting the West country .
How about spending a day on a foraging course , included in this is what as known as the Edible Shore Line, Natures Larder , Wild Food Fermentation, and Foraging for the Family.
With times as they are we never know what skills we will be required to learn , course’s are conducted every month by Fraser Christian & Robin Harford.
Fraser until recently worked for Hugh Fernley-Wittingstall and ran his Fish Skills & Cookery’ course at River cottage.
I will not spoil what is on offer in the course , because its a real treat you can find out more yourself at .
{ 1 comment… read it below or add one }
Oh…
Thanks for advice, didn’t know we can eat it.
Best regards